Krishi Star brings fresh from the farm products to your kitchen.
Expect the freshest and highest quality products for your restaurant, hotel, or home kitchen. Give us a ring at 91 22 24133255.
Our Thick Tomato Paste adds straight from the vine flavour to any dish. Bonus: now comes in a resealable bag.
Roasted, braised, or stewed, our dried oyster mushrooms make the perfect addition to any meal—from mushroom risottos to oriental soups.
Imagine the juiciest and richest tomatoes bottled up in this classic puree. The best ingredient for thickening and adding a deep tomato flavour.
The highest quality sundried tomatoes sliced in half and soaked in an extra virgin olive oil. Why not include a healthy burst of flavour in your dish?
Our take on this staple in every chef’s kitchen. Its remarkable flavour comes from the freshest and finest quality tomatoes.
A farm to fork business that is ending poverty among farmers in rural India.
Currently, rural farmers in India are trapped in an economic environment where they have little ownership of the value chain and little access to higher margin markets. This means they have unstable and low incomes. We’re here to change that.
Members Of Our Organisation.
Aashna Goel – Associate Finance
Aashna is the newest member to the Krishi Star team. She first joined the team as an intern in March 2016. After leaving for two years to continue other pursuits, she decided to return to the Krishi Star team as a full-time member in July 2018. Her favourite part of Krishi Star is that she is able to give back to society through her every day work. She especially sees this impact when venturing to the field and interacting with smallholder farmers. Asshna attended college at Chandigarh and studied B-com. Her interests include baking, eating, traveling, and animals (even reptiles!)
Kartikeya Tutwala – Associate
Kartikeya studied Ancient Indian Culture at St. Xavier’s College, Mumbai. After graduating in 2015, he moved to a farming community in Vidarbha, Maharashtra. He worked alongside farmers to understand their problems and build sustainable agricultural practices and now, he brings this passion to Krishi Star. His day revolves around direct sales, logistics, and finance related tasks. His favourite part of working at Krishi Star is the work culture—he loves the team lunches and sharing the workspace with Anca leathers. Kartikeya is a storyteller, as he constantly weaves stories around the things he sees and the people he meets.
Korak Chattopadhyay – GM Operations
"Arise, awake and do not stop until the goal is reached.” A lesson taught by the monk Swami Vivekananda, Korak’s role model and a trait Korak brings to work every day. After obtaining his Masters in Agribusiness Economics from Gokhale Institute and working for the National Bank for Agriculture & Rural Development, Korak joined Krishi Star in June 2016 as an Associate of Rural Operations. Through his goal-reaching, he is now the General Manager of Operations. His perseverance can be seen in every task, from maintaining relationships with farmers to testing new products. In his free time, you can find him pursuing his interest in photography—at one point, he even dreamed of becoming an international photographer.
Supro Chowdhury – GM Sales & Marketing
Since his father worked for ONGC, Supro grew up moving around India—he spent eight years in Mumbai, eight years in Ahmdebad and eight years in Delhi. After attending Manipal University in Mechanical Engineering, Supro went on to work at a steel company for three years. He continued his studies with a M.Sc in Management and Engineering at RWTH University, Germany. His two favourite aspects of working at Krishi Star are the work the organisation does with farmers and the work he does providing the best solution to customers. In his free time, you can find Supro watching movies, plays, stand-up comedies, or attending house parties.
Abdul Rahiman – Head of Finance
As a child, Abdul dreamed of becoming an astronaut or a pilot. Even though he may not have made it to the stars, he still lives by Theodore Roosevelt’s lesson to "Keep your eyes on the stars, and your feet on the ground” (his favorite saying). This intersection of imaginative thinking with pragmatic thinking is his favorite part of working for a start-up. In 2014, he joined Krishi Star as a consultant and, after a few months of hard work, became the Head of Finance. When he’s not working, you can find him exploring India on his bicycle—one time he even cycled to the hills of Mahabelshwar and back, a total of 634 kilometers in 32 hours!
David Nott – Director
David lives by Albert Einstein’s saying that “Everything should be made as simple as possible, but not simpler.” This value of simplicity has shaped his life, especially in food—from choosing to be vegetarian for over 35 years, to cooking from scratch all of his meals. David is a Master Practioner in Neuro Linguistic Programming as well as a hypnotherapist. After volunteering at Krishi Star for six months on a career break, he decided to stay and has worked as the Head of HR and Business Development for three years (despite missing cheese from Britain on the daily). He believes the most valuable asset to any organization are its people, so he creates an environment of continual learning.
Agastya Chopra – Director
In high school, Agastya attended the United World College in Singapore. He learned and grew alongside students from all corners of the world and this experience taught him to see people as people, transforming his worldview to achieving a higher objective in life. This desire to live for a greater purpose led him to joining Krishi Star’s quest to improve the lives of farmers. When he’s not strategising the next phase of Krishi Star's sales efforts or taking his dog Scott out on walks, he is planting trees in Sanjay Gandhi National Park through his NGO, Gaia Conversation Foundation. He founded this NGO with the goal to restore degraded forest lands and to fulfil his childhood dream of becoming a conservationist.
Bryan Lee – CEO
At Cornell University, Bryan studied engineering with the goal of becoming a rocket scientist. But, he learned he did not enjoy aerospace and moved onto his passion of working with Asian American artists. He joined Nemesis Records, a record label that promoted such artists, in New York for eight years. Afterwards, he pursued various entrepreneurial activities (including teaching taekwondo) as well as volunteer work (including raising money for an orphanage in India). He became hooked on international development, and went to business school at the Kellogg School of Management. While working towards his MBA, he interned at iFarms in Delhi and learned from farmers all over India. Understanding the large scale of poverty in agriculture, he formed Krishi Star.
Krishi Star, 519 Bharat Industrial Estate Tokersy Jivraj Road Sewri (W), Mumbai – 400 015 India
91 22 24133255